Thank you, Madam Chair.
Thank you to the witnesses.
Madam Chair, I'll be splitting my time with MP Longfield.
I have one question that is going to go to Morton Food Service.
Mr. Calcott, you indicated that you carry about 6,500 different food items, and you carry, I'm not sure, either one million dollars' or four million dollars' worth of inventory. You made a large investment in the infrastructure to be sure you would be able to maintain the quality of that food when it's being distributed. You also talked about shifting your business and about e-commerce. Can you quickly explain what is unique about food that is prepared for restaurants, which is food services, that doesn't allow you to redirect that food to retailers? If that could be done, what would inhibit that?