Well, if they can't easily unpack.... There's no labelling on a lot of our products internally. The restaurants don't need to have internal labelling. On a six-by-two kilogram case of french fries, they don't have to have the labelling that would be required in the retail trade. They're used to buying large quantities. That's where they get discounts, and it's better for them from that point of view.
Clearly, our end of the food distribution business is quite a bit separate from the retail trade.