Well, Brian, instead of sitting still, we've tried to look at other avenues to sell our products. We have about $4 million of inventory in our Windsor warehouse. We looked at other ways of trying to start moving product and gain some revenue to cover some of our fixed expenses, so we started an e-commerce site with no support. We didn't ask for any support; there was no time to ask for support. We had to move as quickly as we could, so we launched that e-commerce site last week, and we're starting to sell directly to the public. I'm in contact with a number of other distributors across the country, and some of them are starting to do the same thing.
When you get back to the restaurant end of the business, if they don't have some sort of incentive to reopen their business.... An incentive isn't just a reopening, because if they reopen, they have to pay wages, fixed expenses and potentially severance pay to employees that they can't keep on. They simply won't reopen, so I don't know how they are going to segue out of COVID-19, but without significant assistance they won't be able to.