The primary inhibitors are the pack sizes of the food we carry. They're very large packages. For example, when you have a 50-pound case of chicken wings, it's not very easy to go into a retail establishment. We are looking at items from an e-commerce point of view that the consumer could readily take to their home. You might say Costco already sort of created a market for that when they got us used to buying in larger quantities. That's allowed us to sort of segue into that market to try to make up a small percentage of what we are down. It's going to take a lot more than that to help us get back to normal.
I hope that answers your question.