That certainly is a catastrophe. It should be understood that milk consists of two substances: fat and protein. Sales of the fat, meaning milk and cream, are on the rise, while sales of the protein are in decline. The competition is fierce. One of the consequences is that the United States has just blocked the sale of milk powder on the global market. One solution proposed by your industry is, of course, tariff rate quotas.
Could you tell us what mechanism could or should be put in place to ensure the survival of our farms and our processors?