I think you made the point I was trying to drive at but couldn't quite figure out how to say. With the CERB, especially looking at how we design it going forward, is there an inadvertent design flaw such that retailers could use it to their advantage for profit, given the disruptions they were already experiencing and their drive towards automation? I find that such an interesting comment. I think it's something that we as a committee really need to consider.
The leaders here all represent workers, especially in the processing industry. We saw so many cases of COVID there. I'm from Alberta, and the meat processing plants in Alberta were a hotbed for this. The systems all tie into each other. How do we as parliamentarians come up with a set of cohesive recommendations for the broader food services industry as we look at a potential second wave of the virus in months to come?