You are absolutely right that restaurants have an effect on all of the agri-food chain. We saw that when we were closed down in Quebec during March, April and May, many producers and food processing plants were closed down. They had difficulty because 20% to 25% of their sales could not be done since the restaurant industry was closed down.
It has an impact on everything in the agri-food chain. There are jobs that will be in play if we don't open to full capacity in the restaurant industry. There will be an effect on producers but also on the processing plants and manufacturers.