I will heed the chair's warning. I'll sneak in a quick question, then.
It seems everywhere you go there are different hand sanitizers. Some are more potent in smell; some you barely smell, that being just one indicator. It seems like every distillery across Canada has come up with a way to shift to making hand sanitizers. How connected are you guys with Health Canada in making sure those hand sanitizers...? Inevitably, they have to get pulled off the shelves, and then they get put back on the shelves once they've met the criteria.
You probably don't have time to answer. I'm trying to be polite. I guess it's something to think about and maybe touch on in another question.
Thanks.