Has the Competition Bureau looked at food production in Canada as a key variable in the cost of food and the competition for products. I come from the part of Canada where we have the highest farm-gate sales in the country, and that's largely due to the supply-managed industries, but we're also the key producer of raspberries, blueberries, strawberries, amongst other products that Canadians use.
What impact does our current capacity to grow food have on what Canadians are paying at the grocery store?