It's good for us to hear about other examples that are happening outside of Canada. That might be a good starting point for us to go forward from.
We've heard the price on carbon being referred to as an issue in terms of the cost of food. I heard earlier a statement about how we would measure the effectiveness of competition and the value, and how the value of these efficiency arguments was translated into value for the consumer.
How could we accomplish that? If we're looking at efficiencies, how do we ensure that those efficiencies are realized by the consumer?
Perhaps Mr. Larouche could address that.