Thank you, Mr. Chair.
I understand from your previous comments that you're particularly concerned about the quantity and quality of the meat in bolognese sauce. A very good friend of mine, Marc Simard, who happens to be from Saint-Constant, probably has the best recipe in the world.
I could ask him to table the recipe with the clerk so that when the analysts help us draft the committee report, we could include a recommendation with the bolognese sauce recipe specifically for Mr. Chair, who, incidentally, has a growing family. There are times in life when you just have to change the way you do things.