Okay. Thank you.
Mr. Charlebois, I want to ask you some questions.
I note that I was on the agri-food standing committee, and you appeared quite a number of times, so it's great to have you here at INDU.
The Governor of the Bank of Canada has recently said that climate change continues to be the main driver of food price volatility, which is interesting because you also indicated today as well to some degree that global commodity price volatility is caused by climate change. You've estimated that companies would be forced, in a way, to review their cost structure, and you anticipate another wave of shrinkflation in the future.
In the work that you do at the agri-food lab, have you done a study? Has your organization done a study on what is well regarded by some experts, including you, I think here today, that food price volatility is being led by or caused by climate change? Have you done a study on that?