Joël Lightbound at the Industry, Science and Technology Committee

I have a quick follow-up question about olive oil.

One thing I've noticed at the grocery store is that you'll now see, next to olive oil, a lot of canola oil and seed oils, which are arguably not as good or as healthy as olive oil.

Have you witnessed, first, a change? Certainly, there is a change if groceries are putting these other substitutes or products next to olive oil. They know there's a demand for it.

Also, you were talking about shrinkflation. Have you noticed a change in the quality of products offered? Are companies going for cheaper ingredients in preparing the products they're selling?