In other research I've done, sir, which is published on our Centre for Future Work website, I've shown there's no empirical correlation between the carbon price in Canada and the rate of inflation, period, including inflation on food items. I have identified other factors that are certainly more culpable for high food prices, including the fact that retail profit margins in the grocery industry have more than doubled and stayed unusually high since the pandemic.
I would conclude that carbon pricing is not relevant to the food price challenges that many Canadians have been facing.