I appreciate that.
I always get a little flustered when we just use red tape without indicating the specifics. We've had recommendations before without really having the specifics to go with them. I think this is one of those times that could be used as an example.
I have a local brewer here. Of course, most people do. Do you think that more microbreweries would get involved in limiting this? I know it's not the only thing and it's not a huge thing, but it's one of the hits they don't need to have. That's what I'm sensing and what I'm hearing. I'm just wondering if that's across the country.