Before the pandemic, the small to medium-sized brewing category was growing. One thing that's unique about that segment of the market is that those companies rely much more significantly on sales through their on-site taprooms. Obviously, when COVID-19 hit, there were restrictions in place for consumers to go and enjoy a pint of draft beer. I would say they were more negatively impacted by the COVID-19 pandemic.
We like to say in the beer industry that there's a beer for every occasion. In the summer, you like a light lager and in the winter you might like a heavy stout. I think the competition within the category is healthy, but there are certainly challenges at the same time.