Thank you very much, Chair.
I want to welcome all of the witnesses who have come here today. My first question will be for Ms. van den Berg.
Ms. van den Berg, thank you very much for your input. You mentioned that the restaurants want to see less government intervention. They want to perhaps see less of an increase in or to have a freeze on CPP increases. I think you mentioned there's a new policy, but in my recollection it's just to index the CPP to inflation and the employee and the employer both pay a portion.
Can you clarify your statement about a “do no harm” policy? Do you mean that you want less government stepping in and telling the restaurants what to do or getting involved at all with restaurant owners? Can you just clarify that?