Yes, absolutely.
When we talk about a “do no harm” approach, we mean specifically in relation to taxes, fees and red tape, in order to create the best possible conditions for recovery. Frankly, after more than two years of losing money or barely breaking even, food service operations need a government to take a “do no harm” approach, which would include a whole-of-society approach to single-use items, one that's built on evidence-based policies and consistent standards across jurisdictions—