The truth is that it's almost irrelevant to our sector, to our members. We don't have the bandwidth or the capacity to even investigate the program and its potential utilities. Any restaurateur, frankly, who has survived to this point is already online. They know how to use the Internet. They have mobile apps. They have been working with third party deliveries, which often come at the cost of an arm and half a leg. They've lasted here because they've been able to pivot and innovate when it comes to investing in technologies. This program hasn't really been something that has been most relevant for the food service sector.
There are probably other smaller businesses, the really small up-and-coming ones that maybe were going to start opening up in March 2020 and didn't have an online presence. Maybe it would be better suited for them. The reality is that most restaurant operators already knew their way around the Internet.