Thank you very much.
Thank you to all the witnesses. So far, this has been an incredible discussion.
I'm going to start, if I may, with Ms. van den Berg. When we look at restaurants right now in this industry—and we had a lot of emergency benefits during the pandemic—we're not seeing workers returning to the industry. I'm in the hotel business, so I see the exact same thing. Are these workers leaving the workforce or are they finding new careers outside the food service industry?