Great. Thank you very much. I want to try to squeeze in a couple more questions here.
You had mentioned the costs of many of the products that the restaurants are using, and you did mention really briefly the excise tax, the escalator tax. We heard earlier this week from Beer Canada on this issue and how it's affecting breweries, but we also know that it will affect restaurants, because they would be buying their products and then ultimately the consumers. Would you be able to expand on how this tax hike on beer, and actually on all excise products, will hit the restaurants' bottom line?