That's really interesting question. We did another study on this specific topic.
To us, there is a big gain to make, if we talk about the whole supply chain.
When people talk about supply, they are thinking of primary packaging, which is directly on the food. There are also possible ways of reducing packaging throughout the production and distribution chain. We believe that's an aspect that could be optimized in the industry.
There could of course be legal requirements as well. In France, for example, stores and retailers with a floor area of more than 400 square metres are required to sell at least 20% of food products in bulk. We believe that a requirement of this kind would introduce real changes in how the industry operates, and reduce the amount of plastic packaging.