I will give you a very simple answer, Mr. LeBlanc.
There has to be stability throughout the entire chain, so that a producer can produce his production and generate enough income, so that the processor has a guaranteed supply of milk, and so that retail stores and consumers pay a reasonable price in comparison with American dairy products, for instance. That way, everyone comes out ahead, from the producer to the consumer.
That would be my very simple answer to you. If there is not enough stability, someone somewhere within that chain will pay.