I have just a few more comments on Bob's point. As far as market access is concerned, if I look at hatching eggs, they're up to 20% or 21%...that they give market access. Dairy is around 6%. That is besides all the other imports of butter oil, sugar blends, and milk protein concentrates. Turkey is 5%, and poultry, meaning chicken, is even higher than that, at 7.5%.
What we're saying is we're tired of giving while everybody is minimizing. This is not a fair way to deal. Let's clean it up. Let's go up to the same level from a consumption perspective and then we'll see what we have and the kind of trade we have. That's the concept we're toying with.