Mr. André and I are both on record as bringing something up.
I will defer to my colleagues for the second part of the questioning.
I do have one quick question, if I can throw one in. When we're talking about harmonization, and, Mr. Chair, you may call this irrelevant too, one thing we fail to recognize, and a subject on which there have been some questions in the House of Commons just recently, is chemical harmonization, the suggestion that to facilitate the free flow of trade—that is, in the agrifood sector—we may be reducing our standards to meet those of the U.S. I've been involved in this for many years in a former life. In fact, the Americans have higher food standards in some cases than we have.
I would just like a quick comment on this—that harmonization of standards is not a bad thing.