Mr. Sinclair, you have said that one of our goals is to improve market access for our hog and grain producers. At the present time, our access to the export market is only two tenths of 1 per cent. We would like to increase that number to 5 per cent. Protection of supply management is essential to the survival of our agriculture.
What compromises do you think our agriculture industry should make to improve its access to the American and European markets, particularly through a reduction of subsidies in those countries?