I have the schedule of the United States-Korea free trade agreement, and for beef cuts--steaks, roasts, and those sorts of things--the 40% tariff will be eliminated in 15 equal annual stages. There will be what they call a trigger volume that starts at 270,000 tonnes the first year and gradually increases to 354,000 tonnes. If the quantity of U.S. beef exceeds that amount, they go back to 40%. On things like stomachs and livers, there's a 15-year phase-out of the 18% tariff without that volume.
I think we need to be careful, because we do participate in these consultations and have all signed confidentiality agreements. We're not at liberty to discuss things in a public forum. But as for the gist of what we're hearing--and I'm sure the Koreans are good, tough negotiators--we're not seeing that same level of access yet for beef or pork. Perhaps I'll let you speak to pork, but on beef, I wonder if the Koreans are perhaps saving this for one of the last details right at the end. Certainly it's extremely important to us. I want to be very optimistic that this is achievable, but I'm not hearing it yet.