If we look at what the opportunities for beef in Korea would be....and that's what we're looking at, because we represent independent farmers, small producers, and basically we get paid to represent them, and I know that the auto manufacturers and large multinational companies have people who represent them and do that very well. But as we look at beef, in my presentation I talked about how Korea and Mexico, from 1994 to 2002, sort of traded places between our third and fourth largest export markets. Back in 1994, we were sending about 1,500 to 2,000 tonnes of beef to both Korea and Mexico per year. It was very close. Let me just look at my numbers. That was about $2 million or $3 million worth. As we get into the late 1990s, we've seen good growth into Korea; we're shipping 17,000 tonnes, and that represents about $30 million worth of beef. But now that in the 1990s we implemented our trade agreement with Mexico, our exports to Mexico have just exploded. We're sending in the neighbourhood of 70,000 to 80,000 tonnes of beef to Mexico each year--that's with our U.S. competitors right on their doorstep--getting up into $300 million worth of beef.
So we can see what can happen with a tariff reduction and we know that the Korean market is very sensitive to that tariff reduction. Think of it--a 40% tariff. If we can get that reduced down to zero, we can do trade in the neighbourhood of what we've done in Mexico into Korea. So I think it's a matter of going to trade in the order of $30 million a year to $300 million a year. I think we could see a very dramatic increase in our exports to Korea.
I'm trying to remember what your last question was.