I was going to say, as I look at the trade, how it's evolved with Korea. It used to be that we sent mostly tongues and stomachs, the beef offals. They face an 18% tariff in Korea. The beef cuts, like the rib-eyes, the short ribs, the chuck roll, have a higher value. Those face a 40% tariff. But since we put a Canadian Beef Export Federation office in Korea, which helps account for some of that growth, most of the growth has been into those higher-value cuts. I just look at the stats. In 1993, the average Canadian dollars per kilogram was $2.56, whereas in 2002 it was $3.45. So the value per kilo of what we've moved into Korea has moved up.
On February 4th, 2008. See this statement in context.