I can just say quickly, for pork, what they're looking at is
a reduction. The tariff for frozen products is currently 25%. The reduction relative to the U.S. agreement is approximately 3.1% per year over seven years until the tariff is completely eliminated. So we're definitely talking about 3% for each year. We're giving ourselves one year, but if the percentage is subsequently 6%, it will really be very hard to be competitive.
For us, it's not necessarily the figures that are in question. We know we can be competitive in terms of products. What is important is equality with our competitors.