I can talk for the pork side. I think they have the feeling—or this is their argument—that they gave as much as they could to the U.S. There were a lot of demonstrations in Korea after the tentative agreement between the U.S. and Korea. That created a lot of pressure on the political system in Korea. They are also negotiating with the EU right now, which is a major player. None of the countries individually is as dominant as Canada or the U.S. in the Korean market, but if you add all those countries together, they are probably 45% to 50% of the supply in Korea.
My understanding is that right now there's a change of government in Korea and they're waiting to see what's going to happen with the EU. That's going to impact the offer they can provide to Canada. Obviously what the other players are getting has a huge impact.
Also, you made reference to other free trade agreements. In the case of Peru, we haven't been consulted. For pork it's a minor market. There are some markets in that area, such as Colombia, where we had discussions. But as we concluded, the only bilateral free trade agreement that will have an impact on pork prices, on our situation, is the one with Korea. The impact of that free trade agreement alone is more than 10 times larger than the impact of all the other free trade agreements that we've signed so far.