In the last three years in--I don't know how it was translated into English--chilled pork, which is fresh pork, our sales have really been picking up. This is where the U.S. made most of their growth. There are obviously a lot of opportunities in this sector.
As we mentioned, we are launching a retail promotion campaign this year in Korea. There are two markets in which we do that: Japan, which is our largest market, and a small project we have in Singapore. It's a small and wealthy market. We are in over one hundred countries. That alone shows the importance of the value-added part.
Obviously we should not underestimate the commodity product, because we're also sending neckbones and backbones to Korea. They're frozen products for soup making. These are the dollars that could make the difference at the end of the day between making money and losing money. It's crucial that we use the whole animal in the pork business.