We haven't had a study. But what we're saying is that what we see with an expanded opportunity in Korea, particularly for cold-water shrimp.... I have to go back to that point that Canada is now the largest producer of cold-water shrimp. We came from zero to being the world's largest producer. There really is an ecosystem out there. The demise of the cod groundfish allowed the shrimp resources to bloom.
Having said that, at the same time, we produce a particular type of product, cold-water shrimp, which is a smaller shrimp and which we feel is much tastier. But as you perhaps know what's happening in the world in terms of aquaculture, warm-water shrimp is just expanding exponentially every day. So what we've had in that industry is amazing expansion, but the prices of our product have decreased quite substantially and they're just starting to rebound. Our supply is stable.