Dean has spoken to some of the specifics, touching on wheat, barley, and peas and lentils. There are also products such as pork. We've been a consistent supplier of pork to Colombia, accounting for about one-third of their imports. We compete in that market with potentially preferential suppliers such as Chile and the U.S. We would be one-third of the market, but the only one without preferential access.
Dean mentioned that the average tariffs are around 15% to 20%. Roughly 93% of our agricultural exports to Colombia are in that tariff range, which, in the case of their preferential suppliers, would give us that type of price margin.
Also, 60% of our trade to Colombia faces what is called a price band, which allows them in times of low world prices to increase their applied rates above the 15% to 20% range to their bound rates, which are much higher than their applied rates. The 15% to 20% is day in, day out, but in the case of low world prices, if that ever happens again, such agricultural products as wheat, barley, pork, and canola would see an increase above those tariffs in the case of those price bands being applied.
Those are the kinds of situations that, even without a U.S.-Colombia agreement, put us in an uncompetitive position in that market, with some of the other preferential suppliers they already have.