They actually have excess production. They are exporting some to Venezuela. In fact, there were border problems with Venezuela the week we were there. Venezuela had closed down the border, and they were wondering what they were going to do with this extra million pounds of beef that gets exported. That was an issue of concern for them.
You're right that they talked about wanting to position to play in the export markets but worried about the timing: how much beef was going to come into their market versus the uncertainty of knowing when they would be able to export. They are definitely positioning.
Another thing they are very aggressive about is improving their genetics. It has been an important genetics market for us for the last few years, sending semen and embryos, more on the beef side but some on the dairy side as well. They have developed a brand they call Brangus, taking the Brahma and crossing it with Angus to try to get a better—