And I very much appreciate that.
The only question I do have for you...you're saying that in Colombia there may be some resistance, and that Colombian farmers had some options, such as ethanol production and actually growing two crops a year. So they grow beets for ethanol, you're suggesting, and then they grow a grain crop on top of that to revitalize the land, because sugar beets take a lot out of the ground.
Is that possible in that climate?