Mr. Chair, members of the committee, thank you for giving the Canadian sugar industry the opportunity to express its fears about the bilateral agreement with Colombia.
I'll just give you a small description of what Lantic and Rogers are. We have three plants across Canada: two Canadian refineries, one in Montreal—a world-class facility—and one in Vancouver; and also a sugar beet plant in Taber, Alberta. We are the only sugar beet plant producers in Canada.
When we look at Canada itself, over the last number of years it has been a shrinking market. We had some growth in early 2000, but since 2005, we've seen more and more industries moving out of Canada, going to countries such as Mexico and in Central America to produce sugar-refining products. It is a shrinking market. It's getting harder and harder to keep our volume level and our competitiveness in this marketplace.
When we look at western Canada itself, in the last two years we were blessed with record crops in Taber, Alberta. By the way, when we have record crops, it would seem to be very good. On the other hand, because it's a limited market, we have no choice but to store sugar. We store over 28,000 tonnes of sugar each year for the next season. What that does really is limit the amount of acreage we are able to allow to our sugar beet growers the following year.
In order to mitigate this, we did export some sugar in the last two years to Mexico. This is not a solution. We did that just to avoid the warehousing costs and to sell these products at cost. We basically made no money on these sales. It was only an opportunity to get rid of some of these products instead of warehousing them.
Another result was that Vancouver, being the swing capacity for western Canada, produced less sugar, and more sugar was being produced in Taber. In the last two years, our Vancouver facility has operated approximately 28 or 29 weeks a year. For a manufacturing plant, this is horrible, as you well know.
So when we're looking at the future with Colombia.... Colombia is a western port. The big thing with a western port is that they ship first to western Canada, similar to what occurred with Costa Rica back in 2004-05 when Costa Rica tried to sell into Canada. We're the most vulnerable; there is no doubt about it.
As I said, we have two locations in western Canada. The Taber plant operates four or four and a half months a year, depending on the size of the crop. This year, because it will be a smaller crop as we have so much sugar stored, they'll operate probably only three months. In Vancouver, we're estimating again probably operating between 20 and 30 weeks this year.
So if more sugar is coming into western Canada, we will have to make a major decision. We cannot continue operating these plants at half level. That's the reality we'll have to face.
When we look at what Colombia has done over the last number of years, it is really shipping refined sugar into Canada and competing with us on the retail level. As Ms. Marsden mentioned before, retail is not a very large part of our total sales. It could be about 20% of our total volume, but it represents a major part of our profitability. It is an added value product. So the more we lose on this side, the more it will hurt our industry in Canada.
Colombia is a raw sugar exporter today, but it's becoming harder and harder to get raw sugar from Colombia. We are negotiating some sugar availability in Vancouver as we speak, and Colombia has just said, “No. We are producing more and more ethanol. We are producing more and more white sugar. You are welcome. If you want white sugar, there's no problem, but we will not sell raw sugar at this time.” So they are converting their industry more and more from raw into white sugar, and that's clearly what they want to do. They want to sell white sugar into the market in the future.
Having access to Colombia, just like Costa Rica, is impossible. First, it will have to follow the rules of origin. We would have to sell sugar that was produced in Taber. To move Taber products first to the port in Vancouver to ship to Colombia is very expensive. It's over $80 or $90 a tonne, and it's not in Colombia yet. You have to put it into containers and you have to ship it to Colombia.
First, Colombia's cost of energy is much lower than the cost in Taber, Alberta, because they use their own bagasse. They don't have to buy natural gas. You know what natural gas has been doing in the last number of weeks or months. It has been increasing a whole lot, so our cost keeps increasing in Taber, Alberta.
Our labour costs, our fringe benefit costs, are much, much higher than those of any Colombian producers. Therefore, we're just not competitive.
To think that gaining access to Colombia will give us an opportunity to make some export sales is impossible. It was impossible in Costa Rica. We tried to sell some of our value-added products, our cubes, our brown sugar, but there again, we were not competitive. It was impossible.
So Colombia is not an access market for us. We will not be able to ship Taber products from Taber, Alberta, to Colombia and be competitive with them. It is impossible; it will not happen. You can rest assured.
That is why we see no opportunity for gain for us in Canada. We see only the negative side, them coming and establishing themselves even more than they are today.
They are here today. They are competing even with the small duty we have of $30 a tonne, but that $30 a tonne is important for us because it gives us, on the volume we have of about 7,000 or 8,000 tonnes, a small profit margin at the end of the day, such that we can compete with them. So that's what we'd like to maintain.
Thank you for your attention.