Yes, it is. It's the only place we now produce Canadian sugar to talk about. That gives us access to a small U.S. quota of 10,000 tonnes. As you well know, this plant is probably the one most in jeopardy right now because it is the smallest plant.
The problem we're having is that in a bad crop year--usually Vancouver has a swing capacity--could we afford to have only one plant in western Canada, that being the Taber sugar beet plant? If you have a bad crop year, what happens?