Thank you for the question. I think there are several things that can be done, and I think you heard the very positive comments on the beef legacy fund.
I think for the pork industry, we need to develop a similar fund. As you realize, the pork industry exports over one million tonnes around the world, and as I mentioned, it's a key economic driver. Certainly, there's some help from federal funding through CAFI programs and others, but we feel that we definitely could use some more help there, looking at the development of something like a legacy fund to help diversify our markets even more.
We've been quite successful since 1990 in moving from a 75% dependence on the U.S. market for our pork down to 28% dependence.
Now, the live animal market is different. We export nearly 10 million live animals to the U.S., so that is still there, and that's where COOL is affecting it so drastically.