I think what it also does is it makes North America less competitive with the rest of the world. On the pork side, Canada and the U.S. jointly make up nearly 50% of the world trade in pork. What this is now doing is making North America less competitive with the rest of the world, simply from the added costs that are being incurred by the processors in the U.S.
On April 2nd, 2009. See this statement in context.