Just to speak briefly to the institutionalization of discrimination, there have been advantages. It's a balanced issue when we talk about FTAs. For example, one positive is that in Colombia, our basic deal has basically matched the U.S. trade liberalization agreements within their FTA.
For Peru, though, far fewer products from the Canadian beef carcass are included within the trade normalization commitment. Pre-FTA, Canada and the United States had equal and fair access to Peru. Once the two FTAs are ratified, the United States will have duty-free, tariff-free access for all cuts from carcasses...grading high-quality grades in the U.S. We'll have only part of the carcass from Canada.
That's an institutionalized discrimination against a wide range of cuts from our industry, which will not be fixed until at least 15 years out into the future.