Since I'm not on this committee, I guess I'll just ask a couple of questions.
On the issue of access, with regard to beef and pork, when we're negotiating these free trade agreements, certainly with regard to Korea, we often look at what the Americans have been doing, or with regard to Singapore, we say that we should be able to maintain, particularly in the agriculture sector, the same, if not almost the same, standards.
What is your view of why, in this case, we're prepared to settle for less? If I understood your comments earlier, this is not necessarily going to have a great impact on the beef and pork sectors, but there is concern from some of those groups with regard to the long-term implications.