Also, the hard wheat that we have in Canada to produce pasta is the best in the world. It is not the Canadian farmers who say that. Everybody in the world, including the Italians--I was in Italy a month ago--recognizes that the durum wheat from Canada is the best for pasta.
So if the Peruvian people want to eat pasta, they will probably go with Canadian wheat. And if they have to pay a duty, they will pay the duty whatever the case is for wheat. There's no doubt about that. So we have to keep that in mind also.
We also have to recognize what we put on the table. Because there is no tariff or there is a faster reduction in the tariff on the U.S. product than there is on the Canadian product, there is a risk that the market will shift a little bit and we will lose some, because the quota is there, but there is no obligation to fill that quota. It can go beyond the quota.