It's always a bit difficult to have a precise assessment of the benefits. There's one thing that could be done. If we look back at the Uruguay Round, which was the last of the WTO rounds in the 1990s, the department has done a study trying to assess what has been the impact of the liberalization of agricultural markets, particularly in Asia for our red meat sector exports.
That study is probably one of the most comprehensive studies ever undertaken in the department to try to assess the impact of these trade agreements. The results are pretty striking. Our estimate is that without the liberalization from the previous round we would have witnessed a reduction of at least $1 billion in our exports for the red meat sectors in the Pacific area. That's pretty significant for exports for just one sector, the red meat sector.
That, I think, shows that over time these trade agreements do create new trade opportunities, and it's up to our exporters to take advantage of it. Clearly, in the case of the Uruguay Round, that sector took full advantage of these new opportunities.