In the case of the southern hemisphere, it's largely uphill, by the nature of those sugar economies. They are very large producers. They're very efficient and very well resourced, at least in the sugar sector of their economies. That doesn't necessarily flow through down the way, but certainly from the exporting point of view, their ports, their systems, are extremely sophisticated.
There are small niche opportunities in some markets. I mentioned the Caribbean. We do export some, so if there's a CARICOM agreement, for example.... We already have a full open market for CARICOM countries in Canada. There may be some small export opportunities, but it won't offset the damage as long as that U.S. market is closed.
Our preoccupation is clearly the United States, and that's why we focus on the WTO. We're not controlling that agenda, of course. We get involved in every FTA that's being discussed, and there may be some that do provide some modest opportunity. The problem with those agreements is that the rules of origin are such that the only sugar that qualifies for preferences is beet sugar from Alberta. So if it's an agreement with Jordan or Morocco, it's not going to provide a reasonable opportunity for us.