I realize that my next question isn't really about international trade and free trade agreements, but I was wondering about sugar use. Sugar, as we all know, is used in all types of productions. In an ideal world, the demand for sugar would likely drop because of our society's concerns about health issues such as diabetes and obesity. Soft drinks are getting a bad rap, and their manufactures represent a major client of the sugar industry in Canada.
As such, what would the future hold for the sugar industry if governments started to legislate the amount of sugar in food products?