I have a quick question, and then perhaps Mr. Holder will finish the time.
Tom Vilsack, Secretary of Agriculture in the United States, is announcing today that China has lifted the pork ban on American pork products. They don't have a date on that yet. But we still have in place a pork ban with China for Canadian product, at least product in Quebec, Manitoba, and Alberta.
I would like your comments on the need to move quite rapidly, I think, and even urgently, on continued bilaterals. I know it's not the preferred method, and I'm not disagreeing with what you're saying about the multilateral method, but it's the only method we have that's working right now.
Obviously we don't have a free trade agreement in place with China, but it certainly shows the need to diversify and open up new markets in other countries.
That news is just coming in now. I don't know if everyone is aware of that or not, but it's not great news for us.