Our major competitors in pork would be Brazil, the United States, and Denmark. Our situation would be much more comparable to that of the U.S. I don't know what the situation in Brazil or Denmark is. Denmark operates within the EU, and programs tend to have to be EU-wide rather than state-specific. I simply don't know if it's higher or lower, but we've certainly narrowed the gap with the U.S.
On October 29th, 2009. See this statement in context.