Certainly if you don't include them, I think the U.S. has many more resources in their embassies abroad, and they may have some support through their international aid programs, although our thinking on those is that they are not likely playing very largely in pork exports. They're probably playing a much larger role for grains, oilseeds, and maybe beef. On a per tonne of exports basis, Canada and the U.S. are likely quite similar now in terms of export market support.
On October 29th, 2009. See this statement in context.