On certain crops--you named pulses, wheat, barley, etc.--the tariffs will be vanishing, but the Colombians chose not to eliminate all the tariffs on all the agriculture crops. On beans, for example, I believe the average tariff is going to be around 60% going forward.
From your perspective, what was the Colombian reasoning? Why were they very free and open on certain crops, but protective on a couple of specific crops? What was their reasoning behind total elimination in some agricultural products and high protection in others?